Anjali Dhingra

Anjali Dhingra biography 2025, Why is Anjali Dhingra famous

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Anjali Dhingra biography:

According to Anjali Dhingra, she was a “very studious girl” who routinely received great grades—roughly 95%. At first, her parents thought she would become a doctor or engineer. Even though she enjoyed maths, she found complex maths difficult after the tenth grade and realised she wasn’t cut out for ‘rote learning’ subjects like biology. Because she truly like computer science, she chose to major in physics, chemistry, math, and computer science.

Anjali Dhingra decided she wanted to do something different after finishing the 12th grade because she was worn out from studying so hard. She became aware of her strong passion for cooking and food, frequently staying up late to prepare meals with her sister. Her mother, who is older than she is, suggested that she first get a basic degree as a “fallback” when she approached her about studying culinary arts. However, Anjali was adamant.
Her father set up an internship at ITC to persuade her parents. Anjali knew she wasn’t cut out for the culinary arts within five days. After only three days, she began to have excruciating foot discomfort after witnessing cooks standing for nine to ten hours a day with little respite. More importantly, she discovered that head cooks with ten years of experience were getting a high pay of ₹30,000 per month, whereas chefs at a five-star hotel were only making ₹10,000 after two years. In light of inflation, she came to the conclusion that the effort was not worth the “peanuts” earned.

Anjali Dhingra Parents: 

Anjali Dhingra accepted her parents’ correctness after coming to this realization and enrolled in computer science engineering. She maintained her discipline, excelled academically, and was eventually hired by her ideal company with a starting salary of ₹60,000 per month.
When the COVID-19 pandemic struck shortly after Anjali moved to Bangalore for work, she was confined to a single room with no companions or activities outside of her 9–5 employment. Since she was already interested in cooking, she decided to launch an Instagram channel dedicated to it when she had nothing else to do.

Anjali Dhingra Youtube Career: 

She didn’t know how to post, light, or film videos on social media, even though she had a degree. She made do with a single pan, an induction cooker on her balcony, and a pile of cushions to support her phone. “Terrible” was how she described her first videos.
She posted regularly on Instagram for six months and then for nearly a year and eight months, but her reach was relatively limited, and she only acquired roughly 5,000–6,000 followers. Although this was discouraging, she persevered because of her discipline.
Anjali had a brilliant idea one day at the grocery store. She chose to start reviewing products after realizing that many individuals, like herself, liked trying out new things but were hesitant to buy because they were afraid of squandering their money. Additionally, she chose to post on YouTube and Instagram because she was worried about being banned from Instagram following TikTok’s shutdown.

Anjali Dhingra Net Worth?

The change was tremendously successful. She acquired 100,000 YouTube followers in just one month, which was quite an accomplishment considering how long it takes others to get even 1,000. Her audience adored her material, complimenting her sincerity and the way her candid reviews allowed them to save money.
Despite having a lot of views, she initially saw no money in her AdSense account. She did, however, make $700 in the second month, which was about equal to her employment wage.
Despite Anjali’s repeated requests for the Agile Development role she was hired for, her manager kept assigning her to testing, which included repetitive chores, making her corporate job—which involved software development-frustrating.

Anjali Dhingra Education Qualification:

Her mother was hesitant when she phoned her about leaving since she didn’t completely get social media as a feasible career. In order to see whether the YouTube earnings persisted, her mother suggested that she wait another month. Anjali made more than her job wage that month (about ₹80,000 rather than ₹60,000).
The news had a big impact on her mother, who was pleased that Anjali was making a good living, especially considering that she had just started off with ₹10,000.
Final Decision: Thereafter, Anjali resigned and told her manager about it. Anjali felt it was “too late” and chose to step down when the management finally offered her the Agile Development position. After completing her two-month notice period, she started working full-time on YouTube.

Why is Anjali Dhingra famous?

After leaving her work, Anjali expressed her enormous delight, saying she was astonished by her own inventiveness and earning capacity. She started outsourcing her editing as her business expanded, bringing in brand deals and a heavier workload, but she kept writing the scripts personally to stay true to herself.
The workload grew so much after three years that she persuaded Harvinder, her partner, to leave his software job and collaborate with her on the channel, which helped it run more smoothly.
She tried waffling various foods in her “Will It Waffle or Not” series, which became a huge hit and helped establish her reputation as “the waffle girl” and YouTuber. Anjali’s parents’ pride also defines her success, particularly when they see her in the press or receive praise from subscribers.

Conclusion:

Anjali Dhingra who goes by “So Saute” on YouTube-describes how she went from being a well-behaved student who was supposed to study engineering or medicine to becoming a successful creator of food review videos.
She investigated culinary arts after initially being reluctant to follow conventional career choices, but she soon discovered the hard work and poor compensation of the hotel industry. She returned to computer science engineering as a result, landing a well-paying position.

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