Akash Rode Biography:
Born in Nilanga, a small village in Maharashtra, “Akash Rode” came from a poor farming family with seven siblings. The family’s limited farmland meant constant financial challenges. Despite his desire to study, he had to leave school after the fifth grade to help support his family.
Akash’s first job paid him a modest ₹800 per month, where he cleaned tables, chairs, and even shoes. His journey started humbly, but his dreams were far bigger than his circumstances. Deep down, he knew he was destined for more.
Akash Rode First Business:
In 2006, when mobile phones became popular, Akash saw an opportunity. He borrowed money, sold his mother’s jewelry, and opened a small mobile shop. Though the shop initially brought hope, limited investment and competition forced him to close it.
Burdened with debt, Akash began working again in a local shop to repay his loans and buy back his mother’s jewelry. These challenges didn’t break him—they shaped his determination to rise stronger.
Akash Rode Clothing Business Startup:
Refusing to give up, Akash started a “clothing shop” in his village, borrowing ₹3 lakh from friends and family. He carefully introduced new fashion patterns, and the business gradually grew. However, when COVID-19 hit, sales dropped overnight. He faced nearly ₹1 crore in debt.
Collectors started coming to his home demanding repayment. Haunted by fear but driven by survival, Akash left his village at night with no money and walked nearly 20 kilometers before catching a truck to Pune.
Akash Rode success story:
In Pune, Akash had nothing—no money, no food, no place to stay. A kind street vendor noticed his hunger and offered him food. Soon after, he found a job as a waiter in a small hotel. The pay was minimal, but it included food and lodging—enough for a fresh start.
Though cleaning tables and washing dishes wasn’t what he dreamed of, Akash treated it as an opportunity to learn.
Chef-less food business model
Akash Rode admired the hotel’s chef and expressed his wish to learn cooking. The chef agreed but asked for a ₹200 monthly fee. Despite earning only ₹800, Akash paid it from his limited savings, knowing future opportunities lay ahead.
When the chef fell ill, the hotel owner asked Akash to cook. His food impressed everyone—including the owner—who immediately made him the new chef, raising his salary to ₹8,000. From that point, Akash’s confidence soared.
Indian entrepreneur from Poor background:
During his time as a chef, Akash noticed how restaurants struggled when chefs were absent. He began experimenting with “chef-less kitchen models” using “Standard Operating Procedures (SOPs)’ to maintain food quality without depending on one cook.
After testing the model successfully, a hotel owner invested ₹10–12 lakh in Akash’s idea, and together, they opened a café. The business thrived, and customers loved the taste. This success laid the foundation for something much bigger.
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99 Tasty Hub founder:
Inspired by his success, Akash founded his own food brand—99 Tasty Hub. The name symbolized variety (“Hub”) and quality (“Tasty”). Starting with 99 delicious items on the menu, the brand quickly gained popularity.
The first outlet launched in Uttar Pradesh, and after strong customer response, Akash expanded to 30–40 outlets. But as footfall increased, maintaining consistent taste became difficult. To solve this, he introduced automation.
Automated kitchen food brand
Akash Rode collaborated with engineers to design machines that could replicate his SOPs perfectly. Soon, “80% of kitchen operations became automated,” ensuring every dish tasted the same across all outlets.
This innovation allowed the brand to scale efficiently and consistently. Today, ‘Tasty and Amma Idli’ has over “150 outlets nationwide,” employing hundreds and achieving an “annual turnover of ₹50 crore” with a valuation crossing ₹150 crore.
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Key Lessons from Akash Rode’s Journey:
- – Poverty does not define your destiny; persistence does.
- – Every failure is a lesson if you refuse to quit.
- – Innovation often comes from solving real-world struggles.
- – Gratitude and humility sustain success longer than money ever can.
FAQs:
1. How did Akash Rode start his journey?
He began with a mobile shop after selling his mother’s jewelry but faced setbacks and debt before moving to Pune for work.
2. What inspired his food business idea?
His experience as a chef made him realize the dependency on cooks. He created SOPs and automated systems to make consistent food possible without a chef.
3. How many outlets does his company have now?
As of today, his brand operates over 150 outlets across India.
4. What is the company’s turnover and valuation?
The annual turnover is around ₹50 crore, with a company valuation exceeding ₹150 crore.
5. What message does Akash share with youth?
He encourages youth to believe that *being born poor is not their fault—but dying poor without trying is.*
Conclusion:
Akash Rode story is a testament to resilience, vision, and self-belief. From a boy who cleaned tables for ₹800 a month to becoming the founder of a ₹150 crore brand, his journey proves that no dream is too big and no background too small. His life reminds us that success isn’t about where you start—it’s about how far you’re willing to go.
Read More: Akash Rode Sucess Story (Credit- Akash Rode Josh Talks).